2011/2012 KT Annual Report

Despite the challenges, the year was also exciting in that, the trust managed to achieve good results and positive feedback from its clients.

The report highlights the projects carried forward from the period of grant making and new projects started during the transition period as an implementer. On the other side, the report elaborates on the leadership team of the trust, the technical team as well as the administration team. To wind up, the report gives a detail of the financial picture of the trust as at June, 2012.
Download the full annual report

First Six Years Report of KT in the EAC

The year, July 2011 to June 2012 was a "change" year for Kilimo Trust. It was the first full financial year of transformation for the trust from a grant-maker to its new role of directly implementing programs and projects, in partnership and/or on-behalf of governments, regional and international organizations and the private sector. During the year, the trust published a comprehensive report on the results and outcomes of its work as a grant maker over the organization's first six years, to June 2011
Download the six year report.



Our Strategy

Kilimo Trust is committed to supporting the people of East African Community (EAC) Region, to achieve market-based solutions to food and nutrition security. Therefore, the core business of the Trust is tosupport the transformation of food and nutrition security in the EAC Region away from high risk subsistence farming into lower risk trade-based systems.  

To facilitate this, the Trust is a coordinating HUB for regional markets development programs providing regional solutions to local problems in ways that enhance security of incomes, food, and nutrition in the region.

The ambition is to achieve a trade-based food security system in which all consumers including those who are in farming obtain most of the food they consume by purchasing food that is increasingly processed, stored and distributed to meet different needs and preferences.

Why is this important? Because, the very low levels of specialisation in the production of food commodities by smallholders within EAC, dominated by subsistence farming, encourage the production of food commodities in unsuitable agro-ecological zones, leading to perpetuation of hunger and poverty.
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Vision
Broad-based wealth creation in EastAfrica through agriculture and agri-business development

Mission
To catalyze the growth and competitiveness of strategic agricultural sectors for the benefit of a large number of people in EastAfrica

Aim
Is to make agricultural markets work betterfor the reduction of poverty and elimination of hunger

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Plot 42 Princess Anne Drive
Bugolobi, Kampala, Uganda
Tel: +256 312 264 980/1
Email: info@kilimotrus.org