Jackson, an innovative agro-entrepreneur, has carved a unique path in dairy processing by producing probiotic yoghurt that’s both nutritious and locally beloved.
With support from Kilimo Trust, Jackson received training in food safety, value addition, and business management—key skills that transformed his small dairy operation into a thriving enterprise.
Using milk sourced from local farmers, he crafts high-quality probiotic yoghurt rich in beneficial bacteria, which he markets to schools, shops, and health-conscious consumers. His products not only support better nutrition in the community but also create a stable market for dairy producers. Jackson’s story is a powerful example of how value addition can unlock new economic opportunities and improve livelihoods across the agricultural value chain.