KILIMO TRUST CALL FOR TRAINERS – WYEEFIMA PROGRAMME (UGANDA) 1. About Kilimo Trust Kilimo Trust (KT) is an independent Regional agricultural development organization - working on agriculture for development across the EAC Region. It is registered in the Republi... Uganda Feb 2, 2026 Adverts
Enhancing Access to Markets for an Inclusive Agricultural Transformation (EAMIAT) in Eastern Uganda Years of Implementation : 2024-2027 Areas of Implementation : Eastern Uganda Funder: Alliance for a Green Revolution in Africa (AGRA) The overall goal of this project is to improve the income and food... Uganda Nov 1, 2024 Projects
Women and Youth Economic Empowerment in Fisheries through Inclusive Market Access Years of Implementation: 31st October 2024- 31st October 2029 Areas of Implementation: Kenya, Tanzania and Uganda Funder: Master Card Foundation The Women and Youth Economic Empowerment in Fisheries t... Kenya Tanzania Uganda Oct 31, 2024 Projects
Profiling of Agribusiness SMEs in Tanzania and Uganda Executive Summary SMEs play an ever increasing role in creating income and employment. In Tanzania for example, it is estimated that a third of GDP originates from the SME sector while in Uganda it es... Regional Studies Tanzania Uganda Nov 17, 2023
Characteristics of Onions End Markets in EAC Key Findings In 2013, the EAC collectively consumed 497, 843MT of red bulb onion, 79% of the 630,208 MT that was produced. Tanzania is the leading producer of onions in EAC region. Consumption of onio... Kenya Regional Studies Rwanda Tanzania Uganda Nov 17, 2023
Characteristics of Markets for Animal Feeds Raw Materials in the EAC Key Findings In 2014, Kenya, Tanzania, and Uganda, the countries with the largest livestock industry in the region had a demand for animal feeds amounting to 6 million MT against production at only 1.... Kenya Regional Studies Tanzania Uganda Nov 17, 2023
Characteristics of Sunflower End Markets in EAC Key Findings As at 2014, demand for edible oils in the region was 950,280 MT, with 35% of that being consumed in Tanzania. Of this, palm oil constituted between 48-85% while sunflower took up 20%. Aro... Regional Studies Tanzania Uganda Nov 17, 2023
Characteristics of Green Grams End Markets in EAC Key Findings Out of the 143,552MT of green grams that were consumed in 2014, Kenya accounted for 96% of this followed by Tanzania (3.78%). In the same year, production of green grams in the region sto... Kenya Regional Studies Tanzania Uganda Nov 17, 2023
Analysis of the Banana Value Chains in Uganda and Tanzania Key Findings This report presents the results of a study undertaken in 2012 to assess the potential role that the banana value chain can play in reducing poverty and eliminating hunger among rural and... Regional Studies Tanzania Uganda Nov 17, 2023
Analysis of Gross Margins and Labour Productivity in Beans Production in EAC Key Findings This report presents the results of a study undertaken in 2012 to assess the potential role that the banana value chain can play in reducing poverty and eliminating hunger among rural and... Regional Studies Tanzania Uganda Nov 16, 2023
An Exploratory Study of the Dry Beans Market in Uganda and Burundi Key Findings Beans are a major type of legume consumed in both Uganda and Burundi. They provide 45% of protein calories intake in Uganda and in Burundi, beans and other pulses make up to 55% of per ca... Burundi Regional Studies Uganda Nov 16, 2023
Value Chain Analysis of the Rice Sub-sector in Uganda Global trade in rice is extremely “thin” with only about 5% of the rice produced globally being traded across country borders. This is so because, most producing countries are also main consumers and ... Uganda Nov 16, 2023