Profiling of Agribusiness SMEs in Tanzania and Uganda Executive Summary SMEs play an ever increasing role in creating income and employment. In Tanzania for example, it is estimated that a third of GDP originates from the SME sector while in Uganda it es... Regional Studies Tanzania Uganda Nov 16, 2023
Characteristics of Onions End Markets in EAC Key Findings In 2013, the EAC collectively consumed 497, 843MT of red bulb onion, 79% of the 630,208 MT that was produced. Tanzania is the leading producer of onions in EAC region. Consumption of onio... Kenya Regional Studies Rwanda Tanzania Uganda Nov 16, 2023
Characteristics of Markets for Animal Feeds Raw Materials in the EAC Key Findings In 2014, Kenya, Tanzania, and Uganda, the countries with the largest livestock industry in the region had a demand for animal feeds amounting to 6 million MT against production at only 1.... Kenya Regional Studies Tanzania Uganda Nov 16, 2023
Characteristics of Sunflower End Markets in EAC Key Findings As at 2014, demand for edible oils in the region was 950,280 MT, with 35% of that being consumed in Tanzania. Of this, palm oil constituted between 48-85% while sunflower took up 20%. Aro... Regional Studies Tanzania Uganda Nov 16, 2023
Characteristics of Green Grams End Markets in EAC Key Findings Out of the 143,552MT of green grams that were consumed in 2014, Kenya accounted for 96% of this followed by Tanzania (3.78%). In the same year, production of green grams in the region sto... Kenya Regional Studies Tanzania Uganda Nov 16, 2023
Analysis of the Banana Value Chains in Uganda and Tanzania Key Findings This report presents the results of a study undertaken in 2012 to assess the potential role that the banana value chain can play in reducing poverty and eliminating hunger among rural and... Regional Studies Tanzania Uganda Nov 16, 2023
Analysis of Gross Margins and Labour Productivity in Beans Production in EAC Key Findings This report presents the results of a study undertaken in 2012 to assess the potential role that the banana value chain can play in reducing poverty and eliminating hunger among rural and... Regional Studies Tanzania Uganda Nov 16, 2023
An Exploratory Study of the Dry Beans Market in Uganda and Burundi Key Findings Beans are a major type of legume consumed in both Uganda and Burundi. They provide 45% of protein calories intake in Uganda and in Burundi, beans and other pulses make up to 55% of per ca... Burundi Regional Studies Uganda Nov 16, 2023
Value Chain Analysis of the Rice Sub-sector in Uganda Global trade in rice is extremely “thin” with only about 5% of the rice produced globally being traded across country borders. This is so because, most producing countries are also main consumers and ... Uganda Nov 15, 2023
Value Chain Analysis of the Coffee Sub-sector in Uganda Coffee, is the second largest valued commodity in international trade, and the most widely traded tropical agricultural commodity after petroleum. Trade in coffee is dominated by Latin America and Car... Uganda Nov 15, 2023
The Poultry Value Chain in Uganda Chicken rearing is the predominant form of poultry production in Uganda, with other fowls such as turkeys, guinea fowls, ducks, pigeons, geese, and ostriches also being kept. Chicken rearing, which ac... Uganda Nov 15, 2023
The Maize Value Chain in Uganda Maize production is characterized by low input use and thus low productivity, dependency on rain and low mechanization. Over the past decade, maize production has increased at an annual average rate o... Uganda Nov 15, 2023