Rapid Assessment of the State of the Rice Sub Sector in Uganda Rice is recognized by the government of Uganda under the Agriculture sector Strategic plan as a priority and strategic crop with potential to improve food security and incomes of about 400,000 smallho... Uganda Nov 15, 2023
Market Assessment for Cassava and Cassava Derived Products in Uganda This study has been carried out by Kilimo Trust on behalf of the Sustainable Agriculture Kigoma Regional Project (SAKiRP). This report is based on primary and secondary data collected to assess the ... Uganda Jun 6, 2023
Value Chain Analysis (VCA) of the Honey Sub-sector in Uganda Honey production in Uganda, which is largely organic, is still very low compared to domestic demand with more consumers substituting sugar for honey in their diets due to perceived medicinal value. As... Uganda Oct 4, 2022
Value Chain Analysis of the Cassava Sub-sector in Uganda Uganda is the sixth largest producer of cassava in Africa with 4.2 million metric tonnes having been produced in 2010. Cassava is the second most important staple crop after bananas in the country. Th... Uganda Jun 7, 2022
Commodity/Activity Scooping Study – Uganda The East Africa Youth Inclusion Program (EAYIP) is a five-year initiative implemented by Heifer International, co-created with the MasterCard Foundation (MCF) based on Heifer’s East Africa Dairy Devel... Uganda Aug 30, 2021
Analysis of Demand and Value Chains of Sweet Potato Sub-Sector in Uganda In October 2012 Bill and Melinda Gates Foundation commissioned Kilimo Trust to investigate how developing markets for sweet potatoes and yams and their processed products would contribute to upgrading... Uganda Sep 30, 2012